Thomas Cuisine

Thomas Cuisine is hiring a Receiving Clerk in Arlington Heights!. Daily cleaning and organizing of warehouse, walk-in coolers, and freezers.. Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts, and other heavy machinery. We advocate the healing power of whole foods.. Our clients include hospitals, upscale senior living communities, and corporate dining facilities.

receiving clerk

** Receiving Clerk needed at a senior community!** **Job Category****:** Food Service **Requisition Number****:** FULLT003031 Showing 1 location **Job Details** **Description** **Thomas Cuisine is hiring a Receiving Clerk in Arlington Heights!** To ensure efficiency in the acquisition, storage, and distribution of our supply chain including food and non-food items and other food services related materials. Receives, stocks, and distributes supplies and materials to proper departments and/or areas in a timely manner. Inventories and replenishes user area stock. Reports variances to department manager including damages, defects, and missing items. **$14.00+/hr. DOE; full benefits, PTO/vacation time, wellness program, and much more!** **Days and shifts vary** **Responsibilities:** * Assists with unloading and verifying commodity and purchased food and supply shipments into the warehouse against requisitions and invoices. Corrects and/or notifies vendors and supervisors of errors at the time of delivers * Place orders away properly, using the FIFO system, in the designated areas * Assists in driving and delivering food and supplies from the warehouse to off-site locations * Picks, packs & stages items for delivery; preparing product including weighing and separating product * Marking, dating, and labeling with identifying information ensures the accuracy of dates and labels on all required items * Delivers orders to locations in a timely manner * Well versed in units of measure and the use of digital scales and thermometers * Daily cleaning and organizing of warehouse, walk-in coolers, and freezers. Ensures food storage areas shelves are clean and stocked by front-facing, checking codes-dates-labels, rotating and removing out-of-date products. * Maintains documents relating to area/aisle assignments (i.e. cycle counts, cleanliness, rotation, and appropriate space utilization). Monitors product usage for appropriate par levels. * Daily physical inventory and ordering of foods and supplies * Inventory management tasks assist with inventory counts, product ordering & end of the monthly process * Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health, sanitation, safe work practices, and regulatory documents * Immediately reports safety hazards * Maintain and promote a friendly and approachable attitude towards the client, guests, and staff * Communicate clearly and openly with all staff members for overall success **Job Skills:** * Ability to learn basic knowledge of all products carried in department * Ability to visually examine products for quality and freshness * Proactively reads labels and familiarizes oneself with various products * Ability to perform simple math (addition, subtraction, multiplication, and division) * Strong to excellent communication skills and willingness to work as part of a team * Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors * Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members * Ability to follow directions and procedures; effective time management and organization skills * Passion for Real Foods and the mission of Thomas Cuisine * Strong work ethic and ability to work in a fast-paced environment with a sense of urgency **Physical Requirements/Working Conditions:** * Must be able to lift 50 pounds * In an 8-hour workday: standing/walking 6-8 hours * Hand use: single grasping, fine manipulation, pushing and pulling * Work requires the following motions: bending, twisting, squatting, and reaching * Exposure to FDA approved cleaning chemicals * Ability to work in a wet and cold environment * Ability to work a flexible schedule including nights, weekends, and holidays as needed * Ability to use tools and equipment, including box cutters, electric pallet jacks, tug carts, and other heavy machinery * Pass a background check and Drug Screen * Drivers License Required **Team Members Say** so much growth, the opportunities are endless! Thomas Cuisine set me up for success. if you have a love affair with cooking, this is the place for you. Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time. **REAL Food | Genuine Service | Enduring Relationships** **Qualifications** **Skills** **Behaviors** **:** **Motivations** **:** **Education** **Required** High School or better. **Experience** **Licenses & Certifications**

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