CPS Inc

The Scientist contributes to the development and commercialization of new products and processes.. Activities range from concept/prototype development through test market commercialization and launch.. Influences work direction to achieve product development project goals, working cross-functionally with marketing, consumer insights, supply chain, finance, sensory and analytical services.. BS, MS or PhD in Food Science or related.. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs.

associate principal scientist

<p><strong> Chicago , IL </strong></p><p> Posted: 03/07/2024 Industry: Laboratory - Food & Beverage Job Number: 65.24KO Pay Rate: 130,000 Experience: </p><h3>Job Description</h3><p>The Scientist contributes to the development and commercialization of new products and processes. Activities range from concept/prototype development through test market commercialization and launch. Leads technical application and bench development for targeted juice development initiatives and existing brands. Influences work direction to achieve product development project goals, working cross-functionally with marketing, consumer insights, supply chain, finance, sensory and analytical services. Manages or contributes to product development projects to achieve clearly defined objectives and deliverables. This is an exciting opportunity with growth potential ~ innovations / creative role.</p><p>**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at ...@cps4jobs.com .</p><h3>Job Requirements</h3><p><strong>Technical Qualifications:<br></strong>BS, MS or PhD in Food Science or related. Strong innovations experience. Full scale Concept to Commercialization is a MUST have. Beverage experience is a huge plus. Project management is also important. Strong technical understanding of ingredient / ingredient functionality and development techniques, sensory and consumer testing methods. Demonstrated leadership, teamwork and communication skills.</p><p>**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at ...@cps4jobs.com .</p><h3>Kristine O'Sullivan<br> Sr. Partner </h3><p>The Food and Beverage Division specializes in the placement of technical professionals in the food and beverage industry from entry level to executive level candidates. I have a talented group of recruiters who specifically source Technical Sales Professionals, Scientists, Regulatory Affairs, Scientific Affairs, Executive Technical professionals, Quality Assurance, Product Development, Technical Service, Nutrition, Analytical and Corporate Chefs. We work on both a contingent basis for professional level searches and retained search for executive level searches. CPS, Inc. has been in the talent recruitment business for 40+ years and we recruit nationwide.</p><p>Login to save this search and get notified of similar positions.</p><p> <h3>Related Jobs:</h3> <ul><li> <strong> Senior Scientist </strong><br> San Antonio, TX </li><li> <strong> Innovations Manager - Ingredients Division </strong><br> Chicago, IL </li><li> <strong> Account Manager - Dairy Nutrition (Pacific Northwest) </strong><br> Boise, ID </li></ul> Login to save this search and get notified of similar positions. </p>#J-18808-Ljbffr<br/> Associated topics: biomedical, biopharmaceutical, diet, drug development, medical, microbiology, nephrology, patient, trauma, vaccine

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