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Quality Technician - Tippin's Pie Plant
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Starting at $18.5 an hour
Full-time
- To assist in developing, modifying, and maintaining the plants' HACCP, SOP, SSOP, be backup to the SQF Practitioner, as needed and regulatory programs to ensure compliance with all regulatory and customer requirements for the production of safe and wholesome food.
- This is an exciting opportunity working in a fast-paced, small, lean food manufacturing organization.
- The ideal candidate has strong communications skills, is detail oriented, highly ethical, and possesses a desire for research and problem solving.
- Minimum 1 year industry related experience in food manufacturing or science related field, Bakery experience is a plus, knowledge of food safety quality systems, trained in HACCP, and pre-operational inspections (preferred).
- EOE/Drug Free Environment
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