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Quality Control Technician
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- Physical bakery inspections, such as GMP and Hygiene, Food Safety, Foreign material, Glass, and Hard Plastics, etc.
- Complete sensory, physical, and packaging evaluations on finished food and report the results to bakery management.
- Trained in and verification of BBC Net Weight Policy and MAV limits.
- Verification of lot traceability, how packaging and raw ingredients are coded, coding of finished foods, and recipe verification against the manufacturing specification.
- Verification and understanding of BBC Document Control and Record Completion Procedures.
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