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Quality Assurance And Food Safety Manager
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- Our portfolio includes creative solutions gearedat helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others.
- The Quality Assurance Manager will manage all plant units and is responsible for monitoring and ensuring plant products are safe and meet customer specifications and company quality and reliability standards.
- BA/BS degree in Business, Supply Chain Operations, Food Science, Engineering or related field
- Demonstrated knowledge and application of statistical process control, quality assurance techniques and tools and quality management principles in a food, chemical or pharmaceutical manufacturing environment
- Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control
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