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$8.25 an hour
Full-time/part-time
- Food expeditors inspect dishes for visual appeal and to ensure that food is properly prepared and served at the proper temperature in a timely fashion.
- Food expeditors are the link between the kitchen and the dining room and bar.
- Restaurants and kitchens of all types hire food expeditors, who report to the head chef or kitchen manager, as well as to the dining room manager.
- Food expeditors work flexible schedules that include evening, night, and weekend hours.
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen.
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