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Program Director
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- We are scientists, engineers, economists, activists and everyday people who develop and advocate for innovative, practical solutions to some of our planet’s most pressing problems—from combating global warming and developing sustainable ways to feed, power, and transport ourselves, to fighting misinformation, advancing racial equity, and reducing the threat of nuclear war.
- The Food and Environment Program’s interdisciplinary team of scientists, analysts, advocates, outreach, and communications staff works to advance strong, science-based public policies that can lead to a healthy, just, equitable, and sustainable food and farming system.
- food, agriculture, sustainability, climate, racial equity, agroecology, policy, advocacy, program leadership, strategic vision
- Maintain familiarity with other UCS programs and collaborate with Deputy Director to coordinate the work of the Food and Environment Program with the work of other departments and the UCS Executive Team.
- At least 15 years of comparable and relevant experience in scientific or public policy work related to agriculture, food, and environmental issues, including significant management experience.
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