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Product Development Scientist
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Full-time
- This position supports and manages product development activities and projects from concept through commercialization, including, but not limited to trend monitoring, concept development, raw materials sourcing, benchtop development, raw materials sourcing, benchtop development, designing and managing trials and start-ups, writing technical reports and documenting procedures.
- Benchmark and evaluate experimental formulas and recipes using indicators such as COGS evaluation, potential scrap rate and expected production crew size.
- Develop and/or improve formulas and recipes using analytical data coming from Differential Scanning Calorimetry (DSC), Dynamic Hybrid Rheology (DHR), tempering curve analysis (Temper Index, slope, crystallization), and similar technologies
- Raw Materials and New Trends Scouting
- 5-7 years of experience in food product development, preferably confectionery
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