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Principal Scientist, Co - Drying & Dry Blending
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- General Purpose:Responsible for the development of co-dried and dry blended dairy/dairy flavors for for food and dairy industries from concept/opportunity through commercialization (at the customer).
- This person will be relied upon as an expert related to co-drying and dry blending including dairy science research, innovation, development, applications; relating to new product/solution development; but also, for formulation cost-out opportunities, process improvements, new technology scouting.
- Key driver of organic growth through monetization of the opportunity and innovation pipeline.
- Other duties may be assigned as required
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