Upvote
Downvote
Prepared Food Clerk
Share Job
- Suggest Revision
Part-time
- REPORTS TO: Food Service Manager
- To set up and maintain an attractive prepared foods department by proper displays and merchandising.
- Daily production determined by the Prepared Foods Manager.
- Verify and communicate the quality, count, and freshness of all products to the Prepared Foods Manager.
- To assist with preparing all items within the salad bar, and pre-made garden salads.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active