tendergreens

Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items.. Tender Greens delivers inspired food, friendly service, and great value in a comfortable space.. At Tender Greens we believe that everybody is equally important to our mission.. Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards. Why work at Tender Greens?

prep cook

Description
                
                    Position at Tender Greens
                
            
                
Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. This person possesses a positive attitude, a strong work ethic, thrives in a fast-paced team environment and has a strong desire to learn and grow in the culinary space.
Who are we? 
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best.
Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as;


 Preparing, washing, peeling, and/or cutting various food to be cooked or served to Tender Greens standards

 Carrying equipment, food supplies, and utensils to and from work and storage areas

 Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage

 Maintaining a prepared and sanitary work area at all times

 Assisting in preparation of various foods including pantry and salad items, soups, sauces, and ingredients for daily specials

 Ensuring that Managers are informed of low inventory and equipment not working properly

 Becoming familiar with new menu items/dishes

 Ensuring complete working knowledge of the safe use of all kitchen equipment

 Performing duties in other areas of kitchen and restaurant as assigned

We challenge ourselves, and each other, to be the best. Requirements for this position are;


 Minimum of 1 year experience in food service/hospitality desired

 Must be a minimum of 18 years old

 Graduate of a culinary institute, military school or formal on-the-job training preferred

 Ability to communicate clearly and professionally with customers and coworkers

 Understanding professional cooking and knife handling skills

 Ability to ensure safety compliance is a priority

 Food handler's card required  

Why work at Tender Greens?


 We offer competitive pay + tips

 Free meals during shifts and 20% discount while off the clock

 Opportunities for development and growth

 A fun and inspiring work environment

Abilities include:


 Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis

 Some bending/kneeling/stooping required

 Must be able to stand for long periods of time

 Must be able to use hand and wrist for chopping, mixing and related activities for long periods of time

 Must be able to work in a hot kitchen environment

Hourly Rate: $17.50 + Tips

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