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Prep Cook / Server - Full Time
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Full-time
- Works under the instruction and direction of the Culinary Manager to perform daily tasks.
- Ensures all food is attractively plated and garnished based on specifications of the Culinary Manager.
- Prepares food to order in dining room as requested by Senior/client (i.e., eggs, hash browns, toast).
- Follows disaster plans and uses strength and agility during participation in preparedness drills and actual emergencies.
- Works near hot oven, grills, and steam tables; works with sharp objects; enters walk-in freezers and refrigerators.
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