Upvote
Downvote
Prep Cook / Pantry
Share Job
- Suggest Revision
- The Prep Cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
- They ensure proper food handling, sanitation, and following food storage procedures.
- Measuring and preparing ingredients such as stock, sauces, and vegetables to be used in the cooking process.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Minimum 6 months in a prep or cook position.
Active Job
Updated 6 days agoSimilar Job
Relevance
Active