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Full-time
- We pride ourselves on delivering a fusion of flavors, creativity, and innovation to delight our guests and set new standards in the culinary world.
- Menu Development: Create and innovate our menu offerings, ensuring a harmonious blend of flavors, presentation, and seasonal ingredients.
- Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.
- Team Leadership: Lead and inspire a team of culinary professionals, including sous chefs, line cooks, and kitchen staff.
- Supplier and Inventory Management: Manage relationships with suppliers, monitor inventory levels, and ensure optimal utilization of ingredients and resources.
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