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Prep Cook
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- Reports any problems or discrepancies to Sous Chef/Chef on a timely basis.
- Assists other kitchen personnel in food preparation and side work according to prep lists.
- Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving.
- Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef.
- Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests.
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