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Prep Cook
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$22 - $25.27 an hour
Part-time
- JOB PURPOSE: Prep cooks are responsible for receiving, checking the quality of, washing, cutting and preparing the produce and food goods in accordance with Din Tai Fung’s procedures.
- Prep cooks must familiarize themselves with the standard cutting size of all vegetables and take care and attention to wash vegetables thoroughly.
- Dumpling chefs (Dumpling Prep Cooks) are responsible for preparing, assembling, closing and steaming the dumplings for the guests.
- Dumpling chefs work from a show kitchen and thus must maintain a clean, groomed and professional appearance.
- JOB REQUIREMENTS FOR PREP COOK:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
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