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Pastry Sous Chef - the Little Nell
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- The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy.
- In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club.
- The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation.
- The Pastry Sous Chef maintains smooth operation of the pastry kitchen during assigned morning or evening shift.
- Assist pastry chef with administration of apprenticeship program, scheduling, disciplining documentation and supervising
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