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Pastry Sous Chef
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- The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions.
- With its serene atmosphere and modern aesthetic, the restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.
- In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development.
- The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
- The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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