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Pastry Sous Chef
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Starting at $55,000 a year
Full-time
- We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.
- The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenance, profitability, and supervision of staff.
- Assist Executive chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and coaching team members, and delegating workload and projects.
- Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events.
- Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service.
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