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Pastry Cook I, II And III Montage Palmetto Bluff
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- The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
- Passion for baking and pastry creation.
- Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily.
- The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.
- Minimum of 2 years' pastry culinary experience
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