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Pastry Cook Hourly
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- is an everyday grand caf and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan.
- Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.
- Working knowledge of and/or passion for classic French pastry traditions and techniques.
- Have experience on dessert stations in the kitchen including plating, production and events.
- including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi,
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