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Pastry Cook at Jean - Georges
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- Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five-Star Hotel.
- Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
- Prepare pastry items for Hotel Restaurants, Banquets, In Room Dining according to production schedules and banquet event orders ensuring consistent quality by following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
- We are seeking individuals who have solid experience as a Pastry Cook in a luxury hotel/restaurant environment.
- Complimentary and discounted stays at Four Seasons hotels & resorts around the world, paid time off, family planning assistance including up to 8 weeks of paid New Parent Leave, life insurance, pet insurance, and preferred rates for fitness club memberships.
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