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Pastry Chef Instructor
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- State-of-the-art facility that offers Associate degrees in Culinary Arts
- Possess an associate degree in baking and pastry arts from a nationally/regionally accredited college or university
- 5 years of documented/verifiable paid work experience within the past 7 years in the baking and pastry field at the level of executive pastry chef
- Candidate must be able to pass a hands-on pastry practical exam to demonstrate skills.
- The instructor reports directly to the Director and is responsible for the delivery of quality instruction and management of students enrolled in any Culinary, Baking and Pastry
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