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Chef De Partie - Pastry
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Full-time
- A Chef de Partie Pastry will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience.
- A Chef de Partie will also be required to assist with food cost controls.
- A Chef de Partie Pastry serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
- Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels.
- For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value.
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