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Pastry Chef
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Full-time
- From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family.
- The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen.
- Productions include: Dessert items for two restaurants, a display case, outside orders, inside banquet events, wedding cakes and more.
- With focus on quality and production levels, the Pastry Chef will lead the culinary team on their mission to exceed customers' expectations related to food quality and dining experience.
- Five years culinary experience in a multi unit hotel or conference center.
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