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Pastry Chef
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Temporary
- As the temporary Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant.
- Degree in Culinary Arts or related field preferred.
- Salary range between $22.00 - $24.00 hourly – may be eligible for additional, discretionary incentive compensation based on wine membership sales.
- Tierra Sur, an integral part of Herzog Wine Cellars, offers a refined and extraordinary dining experience that harmoniously blends pure foods, elevated flavors, and sensory excitement.
- Herzog Wine Cellars is a distinguished winery in the captivating surroundings of Oxnard, California.
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