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Part-Time Food Service Worker
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Part-time
- The Food Service Worker is responsible for providing assistance with the basic functions of the Dietary department, Red Cedar Bistro and the Senior Meal Program to include the preparation of regular and special diet foods; providing assistance in preparing and distributing foods/meals while following standardized recipes, extensions and menus; and for operating, cleaning and sanitizing dishes, pots and pans, carts, tables and all other dietary equipment and utensils.
- Assembles a variety of prepared foods and liquids for general and therapeutic diets.
- Works in dish room unloading carts, feeding dish machine, putting clean dishes in proper storage area, hand washing utensils, pots and pans, large cooking equipment, cleaning and sanitizing food carts, tables and dining rooms, etc.
- In order to perform the duties of the position (listed above) the following language skills are essential for the Food Service Worker to possess.
- Vocal communication is required for expressing or exchanging ideas by means of the spoken word.
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