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Full-time
- Since our first days delivering cheese on a bicycle, we've grown into a leading global dairy processor by staying true to the culture that defines us.
- 1st shift hours: 6 am - 4 pm 2nd shift hours: 2 pm - 10 pm 3rd shift hours: 8 pm - 6 am How You Will Make Contributions That Matter
- Able to rotate between lines and positions practicing good ergonomics.
- Adheres to all policies and procedures relating to Good Manufacturing Practices (GMP's) and food safety You Are Best Suited For The Role If You Have: A High School Diploma or equivalent education, experience, or training.
- Ability to work on 1st, 2nd, & 3rd shift We Support and Care For Our Employees By Providing Them With: Development opportunities that enhance you career fulfillment Meaningful compensation & benefits that help you care for your family Opportunities to contribute to your community and enhance the lives of others through Saputo products Saputo is among the top three cheese producers in the USA and one of the largest producers of extended shelf-life and cultured dairy products.
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