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Operations Manager
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Full-time
- Manage front of the house operations including but not limited to: complimentary breakfast service, banquets, catering functions, and front office in accordance with established guest service and sustainability standards.
- Front Desk Supervisor – Front Office Manager – Assistant General Manager
- Attend weekly meetings to ensure banquet event details are carried out consistent with client requests.
- Assist Front Desk Manager & Front Office Supervisor in creating Front Office Schedule.
- Receive and inspect food orders from third party catering companies.
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