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- The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.
- Replenish assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
- Must be able to maintain the proper level of sanitation in accordance with health dept.
- and Stewarding standards in all kitchen outlets.
- Must be able to clean and sanitize all kitchen equipment in a safe manner.
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