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Nutrition Services Manager I - CL - I
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- Under the general supervision of the Director, Nutrition Services, plans, organizes, and directs the operation of an individual school kitchen.
- Positions in this class are characterized by the responsibility to act as an on-site manager as directed by the Supervisor/Director.
- Maintains, accounts for money received, and prepares daily cash receipts for transport to the District Nutrition Services Office.
- Must possess and maintain current food protection/safety manager certification, ServSafe preferred or other certification recognized by the American National Standards Institute (ANSI) conforming to the Conference for Food Protection (CFP).
- Provide work direction and guidance to other Nutrition Services employees as needed and
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