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Nutrition Service Worker
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- Under the direction of the Supervisor, Food and Nutrition, the Nutrition Service Worker performs a variety of food service functions including patient tray assembly and distribution, and dish room activities.
- Responsible for determining food production requirements based on production feedback.
- Performs cold food production duties for patients, cafeteria services and coverage of the deli station.
- Performs a variety of food service functions including serving customers in the hospital cafeteria and assists in catering hospital functions.
- Covers catering shifts in the absence of the caterer.
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