Hilton

A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.. Communicate any challenges to Chef/Sous Chef. Assists Chef/Sous Chef in overseeing cleanliness and sanitation. Prepare staff schedules with guidance of Chef/Sous Chef

in training

Nick's Quorum, A Modern Supper Club, being designed by local and nationally acclaimed Leo A. Daly will feature a dark, moody, and sophisticated ambiance that will drive dinner notoriety among hotel guests and locals alike. Nick's Quorum, A Modern Supper Club, will feature prime rib, traditional supper club chops and seafood, in an 88 seat restaurant. A Kitchen Supervisor is responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: <ul><li>Oversee preparation of food in all areas during assigned shift</li><li>Prepare fish and meats</li><li>Assist and support kitchen team members</li><li>Communicate any challenges to Chef/Sous Chef</li><li>Assists Chef/Sous Chef in overseeing cleanliness and sanitation</li><li>Set up daily specials and happy hour food according to schedule and spaces</li><li>Visually inspect food quality and presentation</li><li>Prepare staff schedules with guidance of Chef/Sous Chef</li><li>Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards</li><li>Ensure compliance with federal, state, local and company food handling and food storage procedures</li></ul> What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: <ul> <li>Hospitality - We're passionate about delivering exceptional guest experiences. </li> <li>Integrity - We do the right thing, all the time. </li> <li>Leadership - We're leaders in our industry and in our communities. </li> <li>Teamwork - We're team players in everything we do. </li> <li>Ownership - We're the owners of our actions and decisions. </li> <li>Now - We operate with a sense of urgency and discipline </li></ul> In addition, we look for the demonstration of the following key attributes: <ul> <li>Quality </li> <li>Productivity </li> <li>Dependability </li> <li>Customer Focus </li> <li>Adaptability </li></ul>What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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