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Meat Manager
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Full-time
- Work Schedule: Positions Supervised: Meat Clerk
- Shift hours that best suit meat operation and meet customer's needs, scheduled by the store manager and/or assistant manager.
- Maintain meat department paperwork and records on a daily and weekly basis.
- Responsible for recording and maintaining accurate bookkeeping systems as far as weekly meet purchases and monthly meat purchases.
- Responsible for taking a four-week period of meat inventory and forwarding to management on timely basis as instructed by meat director.
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