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Meat Manager
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- An Assistant Meat Team Leader's first responsibility is to assist the Meat Manager in providing leadership in the Meat Department by directing and managing Team Members, ordering raw materials and supplies, and implementing merchandising initiatives to stimulate the growth of the business while meeting customer requirements and maximizing profits.
- Certification or Licensing Required: Meat cutting certification
- Assist Meat Manager in running of Meat Department by writing orders, assigning job assignments, and
- Stocking frozen foods and lunch meats to sales case and unloading deliveries in cooler and freezer.
- It is essential to model, understand and promote safety processes and requirements according to the Health Department, HACCP, OSHA, along with our Company's policies and procedures.
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