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Meat Cutter, Custom
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Full-time
- Monday-Friday 1st Shift
- Trim and customize portions of meat products using knives, band saws or other meat production equipment.
- Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.
- Education/Training: High school diploma or GED equivalent preferred.
- Skilled as a specialty meat cutter using knives required; minimum (1) year experience as a meat cutter.
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