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Meat Cutter
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- The purpose of the Meat Cutter position is to assist the Meat and Cheese Assistant Manager in the quality, pricing, promotion and stocking of meat and seafood products to meet department objectives for sales, margin, turns, labor and customer service.
- To ensure a clean, growing, and well maintained meat and seafood department with exceptional quality.
- Working at the Co-op is a great opportunity to learn and grow professionally while participating in building our community and supporting the local economy.
- Cut, weigh, wrap, price and package according to specifications
- Complete cut tests and assure that meat and seafood is cut to maximize yield and margin
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