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Meat Clerk
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Part-time
- To provide excellent guest service through meat and seafood department activities.
- To use selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
- Prepares knife-ready products for sale (slice, trim, wrap, weigh, and price) according to Lowes Foods standards.
- Assists in product receiving, inventory, and storage.
- Prices, stocks, and rotates frozen items, prepared meats, and fresh meat/seafood in sales areas.
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