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Meat Clerk
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- The meat clerk is an important position within the meat department and the store.
- One of the areas, which influence customers' perceptions of the entire store, is the look and smell of the meat department.
- Even if the customer is not purchasing meat today, they want to look at meat that is appealing, bright in color, well merchandised, and without discoloration.
- Responsive to request, must learn to use slice machine for lunchmeat and small grinder for grinding meats.
- Meat must be handled correctly because of the extreme perishability of the product, the negative consequences of doing the job badly, and the really positive results that can affect the entire store.
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