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Manager Ford's Garage
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- The Ford's Garage Restaurant Manager is responsible for the day-to-day management of the restaurant.
- Responsible for teaching, training, and leading all Team Members and working with entire management staff.
- Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.
- The Restaurant Manager is a champion of our 1-4-7 Mission and is expected to consistently model the behavior expected of Managers and Team Members.
- The goal is to accelerate our business development by providing an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty.
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