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- Train employees and monitor operations to ensure customers expectations are exceeded
- Manage back of the house employees to provide exceptional food quality in a timely and cost effective method
- Manage vendor services to maintain appropriate quantities and quality of product
- Budget and monitor inventory, labor and restaurant costs to improve overall profitability
- PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee industry who embraced high-quality beans, superior roasting methods, and a pure passion for the art of coffee making.
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