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Full-time
- With a career at HMSHost, you really benefit!
- The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards.
- The MGRI uses prescribed policies and procedures to make management decisions.
- Requirements Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
- Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standardsReporting relationship and other important information The MGRI position as described falls under the Fair Labor Standards act as a Non-Exempt position The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
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