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Manager
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- As a manager you will assist the General Manager with the day-to-day operations of the restaurant.
- While working side by side with the crew you will assure great guest service by directing, training and motivating them.
- The hourly manager is responsible for restaurant operations during scheduled shifts when the General Manager is not present.
- You may be required to open or close the restaurant as the shift manager.
- During your shift, you will motivate your team to serve great food and give great service.
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