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Management
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- Management- Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant.
- Ensures restaurant is operated within operational guidelines established by owner and franchiser.
- Ensures that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.
- Responsible for the development and achievement of the restaurant’s game plan by working with their DM.
- Works with local chamber and schools to increase restaurant sales.
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