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Maintenance Technician up to 32 / Hr EPA Universal Cert Required
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- ESSENTIAL RESPONSIBILITIES:Maintain and repair cooking and prep equipment, HVAC (e.g. grill, refrigeration units ).
- Performs preventive maintenance service, emergency repair and cosmetic repair on restaurant equipment and property: performs necessary modifications to equipment installations.
- Provide interior and exterior maintenance services including, but not limited to, electrical repair, plumbing repair, ceramic floor and tile repair, and acoustical ceiling repair.
- Monitors and oversees outside contract work in assigned stores, assures proper coordination and communication between all concerned parties.
- Operate and maintain a company vehicle, maintain a vehicle log.
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