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Maintenance Specialist
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- At least 5 years of technical experience in refrigeration, appliance repair, kitchen equipment and HVAC
- Experience in commercial refrigeration and/or commercial cooking equipment repair
- Collaborating with restaurant and hospitality managers to provide service solutions for commercial cooking, refrigeration, dishwashers, and other specialty food service equipment
- Commercial sewer and drain experience
- Experience in installing, repairing and maintaining pipes, fixtures and other plumbing used for water distribution and wastewater.
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