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Little Caesars Assistant Manager
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- Serves customers correct, complete orders within service time goals, according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.
- Performs the task associated with food, paper, labor, and utility cost controls and monitors shift activities to ensure compliance.
- The Assistant Manager receives direction and training from the Restaurant Manager and Co-Manager, the Assistant Manager 4 week Training Plan, and other Little Caesars training materials and classes.
- The Assistant Manager must abide by all state and federal laws OSHA and EEOC requirements, as well as practice and enforce all Little Caesars policies and procedures.
- They utilize all cost control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift.
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