PURE FLAVOR

Calibrate the HMI; adjust the programing to meet the needs of different packaging and products. Direct workers tasks; instruct in the correct grading, sorting and packing requirements to ensure company standards are consistently met with the focus of maximizing quality and productivity; support and provide guidance when necessary. Communicate and address variances, quality issues and concerns with Production Supervisor; help identify the causes and implement sustainable corrective action. Secondary school diploma or equivalent required; post-secondary education, preferred. Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, and HACCP

machine operator

Responsibilities: <ul><li>Work directly with the Production Supervisor to ensure an efficient production workflow and production requirements and reworked product consistently match product specifications and customer expectations</li><li>Responsible for set up and operation of packaging machinery; retooling changes in packaging and products</li><li>Perform daily pre-operational and post-operational checks and complete corresponding documentation</li><li>Set up the line; ensure the line is adequately supplied with the correct product and labels as indicated by the production board; regularly review to ensure any changes are captured and communicated to workers on the line</li><li>Calibrate the HMI; adjust the programing to meet the needs of different packaging and products</li><li>Monitor and control the machine performance and settings; trouble shoot error codes; report to engineer issues and concerns</li><li>Direct workers tasks; instruct in the correct grading, sorting and packing requirements to ensure company standards are consistently met with the focus of maximizing quality and productivity; support and provide guidance when necessary</li><li>Communicate and address variances, quality issues and concerns with Production Supervisor; help identify the causes and implement sustainable corrective action</li><li>Monitor the working environment to ensure compliance of company and statutory hygiene, good manufacturing practices, food safety, health and safety policies and procedures</li><li>Assist in providing training to trainee machine operators on all lines</li><li>Other core expectations as defined by the company</li></ul> Requirements: <ul><li>Secondary school diploma or equivalent required; post-secondary education, preferred</li><li>Minimum one (1) year of experience as a machine operator; produce industry, preferred</li><li>Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, and HACCP</li></ul> <ul><li>Proven ability to lead and motivate a people</li><li>Strong English skills required; understand, read, write and speak; additional languages are an asset</li><li>Good problem solving, dispute resolution, time management, and organizational skills required</li></ul> <ul><li>Self-motivated with the ability to work independently and in a team</li><li>Proven ability to work in a fast-paced environment, demonstrate keen attention to detail and task-related accuracy; have a sense of urgency</li><li>Ability to communicate effectively; written and verbal</li><li>Steel toed shoes are required</li></ul> Working Conditions: <ul><li>Hours of work may vary depending on business needs; Flexibility required</li><li>This job operates in a refrigerated warehouse, where temperatures range from 45-55°F. The noise level in the work environment can be loud due to packaging machinery, and forklift truck operation.</li><li>Role frequently requires the ability to stand, walk, bend, twist, use hands to handle or feel product or packaging, and reach with hands and arms</li></ul> The position requires the ability to regularly lift up to 30-pounds, occasionally up to 50-pounds

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