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Line Cook (Cocinero / a De Linea)
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- Read menu to estimate food requirements and helps Executive Chef order food from supplier or procures it from storage.
- Consult with Executive Chef daily as well as with other departments that are directly related to all functions.
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
- Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed.
- Ability to perform cutting skills on work surfaces, topped with cutting boards, three (3) to four (4) feet in height (banquet kitchen, prep kitchen, bake shop, etc
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