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Line Cook
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$19 - $21 an hour
Full-time
- The Ivy Hotel and Magdalena, a Maryland Bistro - a member of the prestigious Relais & Chateaux organization - is the perfect place to grow.
- The Relais & Chateaux experience is a hallmark of service excellence that is recognized around the world.
- Located in the historic Mount Vernon neighborhood of Baltimore, Magdalena is easily accessible by car or bus, and is close to many of the city's museums and activities.
- Join us for your next adventure, where friendships are forged and acquired skills last a lifetime.
- The Line Cook, or Chef de partie, is responsible for preparing and plating food to the highest standards in a fast-paced, fine-dining kitchen.
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